King of Spice: There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney and sharp all at the same time. Black pepper also has a unique pungent taste all its own and is both biting and hot to average and refined palettes alike.
| Grade | Origin | Packing | Specifications |
|---|---|---|---|
| Black Pepper 500 GL FAQ | Vietnam | 50-60kg PP or Jute Bags | Density: 500 G/L Moisture: 13.50 % Max. Admixture: 1% Max. Pinheads: 1% Max. under Sieve 2mm |
| Black Pepper 500 GL Spiral Cleaned | Vietnam/Indonesia | 25-50kg PP Bags | Density: 500 G/L Moisture: 13 % Max Admixture: 0.2% Max |
| Black Pepper 550 GL Spiral Cleaned | Vietnam/Indonesia/Cambodia | 25-50kg PP or Paper Bags | Density: 550 G/L Moisture: 12.5 % Max Admixture: 0.2% Max |
| Black Pepper 570 GL ASTA | Vietnam/Indonesia/Cambodia | 25-50kg PP Bags | Density : 570 g/L Min Moisture : 12.5% Max Admixture : 0.2% Max Light Berries : max 3% |
| Black Pepper 550/570 GL Steam Sterilized | Vietnam | 25-50kg PP Bags | Salmonella: NIL Total Plate Count: Less than 50,000 |
| Black Pepper 5MM Jumbo | Vietnam | 25 Paper Bags or PP Bags | Density : 580 g/L Min Moisture : 12.5% max Admixture : 0.2% max 80-85% to stay above 5mm screen |
| Black Pepper B-ASTA | Brazil | 25kg – 50kg PP Bags | Density: 570 G/L min Moisture : 13.00% max Dry Machine or Sundried |
| Black Pepper B-1 | Brazil | 25kg – 50kg PP Bags | Density: 560 G/L min Moisture : 13.00% max Dry Machine or Sundried |
| Black Pepper B-2 | Brazil | 25kg – 50kg PP Bags | Density: 500 G/L min Moisture : 13.00% max |
| Black Pepper 560-570 GL Steam Sterilization Super Plus Steam Sterilization (Chamber Treatment) Both available in Europe | Brazil/Vietnam/Cambodia | 50 kg PP or in Big Bags | Salmonella: NIL Total Plate Count: Less than 50,000 |
